Growing up in Northern California, Jason Odell knows what it takes to make world-class barbecue. Inspired by quality craftsmanship and his love for the great outdoors, Jason began experimenting with live-fire, old-world cooking methods on a quest to develop the perfect method for smoking meats. Over time, he began to design and build his own custom equipment to smoke beef, pork and chicken to fall-off-the-bone perfection. When it comes to his approach, Jason says “Most of our food is created ...