Chef Alvin has an extensive background in authentic Japanese and Chinese cuisine. He has been a chef in New York and Pennsylvania before opening his own restaurant in 2007. Yakitori Boy was the first izakaya restaurant in Philadelphia. Alvin is excited to bring his experience to Taroko. His curation of the menu applies traditional culinary techniques to a unique fusion of Asian ingredients. Our team of owners collectively bring unique talents to Taroko. Christie and Rosa are sisters that have...