Our sourdough is completely natural & 100% free of preservatives! Proudly using a starter that originates from a mother dough from 1995, our bakery in San Francisco is always working overtime to keep our stores fully stocked & your belly full! West Coast Sourdough started because our founders humbly believe a sandwich is only as good as the bread it comes on! That is why we use the finest sourdough bread, hand-rolled by our artisan bakers in the Bay Area. We hand-slice our premium meats daily...