When Pie Meets Bread

Our story began at a local farmers market selling high quality artisan sourdough bread and homemade pies and pastries. This is when Nathan Maupin (Sourdough Baker) met Adrienne Tirri (Pastry Chef). With over 25 years of experience between the two of us we have always aimed to deliver the best of what brought us together in the first place… the love of pie and bread! Our new vision is a brick and mortar that really shows off our full potential of what it means to come together with these two b...