Safeguard-Wilgus Fire was started in 1960 by Charles Wilgus and quickly expanded. Dry chemical fire extinguishers were replacing soda and acid fire extinguishers and the new pressurized ones required special training and eqipment. Additionally, the restaurant industry had a new fire system for its fire-prone cooking hoods. Employee training and manufacture seminars became, and still are today, commonplace for all technicians at Safeguard-Wilgus Fire. Presently, employees of Safeguard-Wilgus F...